cooking

This recipe is great to repurpose lunch leftovers for dinner. It’s also relatively mess-free. Loosely based on egg-fried rice....

The best by date is in 2 days. I know about the water test for egg freshness so I’m not super concerned, but please give me ideas for using them up within a week or so 🥺 I’ve boiled a few and am planning to make some cookie dough, but that only counts for half a dozen.

Sharing this recipe since it is delicious, don’t know if I’m breaking any rules here since this is my first time posting

Here’s the link to their recipe....

This is an old YT reference I’ve come back to several times just for a basic reference to know how to prepare a few different cuts that my family randomly brings me....

I followed a Jaime Oliver recipe for curry, which started with grating onion, ginger and garlic. I liked the curry, but grating an onion is a miserable job. He said that technique unlocked the onion’s ‘sweetness’. How much difference do you think I’d notice if I used a food processor?

So me and my dad were talking about pressure canning and how it’s very uncommon. I’ve never talked to anyone irl that pressure cans, maybe some water bath canning but that’s it. I wonder why it’s so uncommon? You can get a pressure canner for less than 150$ and it’s incredibly useful....

From Cook’s Country, with a special secret ingredient:...

Hello! I really, really love bok choy, but every time I prepare it it turns a little sour. My intent is to eat it as part of a simple vegetable stir fry....

Hello....

cross-posted from: slrpnk.net/post/847900...

Third attempt in a year....

Since there was some curiosity about what a sushi-bake is, here’s my own recipe for it. Sushi-bake is basically a “deconstructed” sushi roll where the ingredients are layered instead of rolled then baked in the oven. There are different variations of how it’s made, so this is my take on it. Apologies if I don’t have...

So I have never had this dish! Most dishes I cook I have tasted a variant of it so I know how it should taste when I make it, but Cajun/Creole/Louisiana food in general is something I’ve never had the pleasure of trying first hand but the spices always look really tasty. Does anyone have a good recipe to share with me, with...

Made about two servings and a little extra chips....

Cake made with two ingredients - melted ice cream and self rising flour.

cross-posted from: lemmy.world/post/13617366...

NOTE: I actually made this yesterday.

Saw this on the America’s Test Kitchen tv channel and had to try it....

Main image alt text: picture of processed fermented blueberries in random dishes and pans....

I have a new non-stick pan and it’s the first time in my entire life I’ve had this issue when frying an egg....