thrawn21

thrawn21, 18 hours ago

I love these comics, I always know at least one of the words (and therefore get to feel smart), and learn some new ones with cute illustrations.

thrawn21, 1 day ago

https://lemmy.world/pictrs/image/3525a497-7562-45fa-bdd5-fcd3785547cf.png

thrawn21, 1 day ago

Rosemary chips actually sound pretty good, never seen that in the US.

thrawn21, 1 day ago

I completely agree. Every so often I get an itch to have a look at Reddit, and though the niche subs still seem alright, the comments of anything near the front page are beleaguered with low-quality jokes and karma grabs.

God forbid you’re actually interested in discussing the subject, any comment that takes more than a few seconds to write or read gets buried under a thousand others like your first examples.

thrawn21, 5 days ago

Probably because it was a big event and everyone wanted to be out to watch the roads switch sides.

thrawn21, 5 days ago

It’s like Final Destination with children.

I think that’s a fantastic description for Willy Wonka. I remember as a kid watching the boat ride scene and thinking “is Mom sure this is a kid’s movie‽”

thrawn21, 6 days ago

Aww what a sweet baby. I’m sure he appreciates the comforting after the vet <3

thrawn21, 6 days ago

Oooh yum, those look delicious!

thrawn21, 6 days ago

Sure does! Another little standard issue cutie

thrawn21, 6 days ago (edited 6 days ago)

Yes! We call those her leg warmers too :D

thrawn21, 6 days ago

Followed the blue book, 10lbs for 20 minutes.

thrawn21, 6 days ago

Thanks for confirming. That’s what I thought I’d remembered reading, and I had wanted to toss a quart jar in there, but was too tired in the moment to track down and verify it would be safe.

Makes sense not to do that with things that are more sensitive, but stock wouldn’t be bothered by being cooked a little extra.

thrawn21, 6 days ago

Hey no aesthetic shaming my food! #notyourplatingstandards

thrawn21, 6 days ago

That’s true, it’s just that they use savory as a descriptor, when I found the end result to be more dessert than main.

They’ve got a version that uses onions and much less sugar, so maybe I’ll try a mix of onions and cabbage to get that caramelization. Or just apply the sugar as a glaze on the bottom before the bake, so that it’s a layer of sweetness, and not sweet throughout.

thrawn21, 6 days ago

Man what a feast, wish I was one of your guests!

thrawn21, 6 days ago

Gorgeous view, and got yourself a natural cooler with those icebergs!

thrawn21, 2 months ago

Man that’s just begging for some sauce or a curry! Giving me some inspiration for dinner 🤤

thrawn21, 2 months ago

So basically 24h fitness hires a guy with loads of racist posts on social media, who them proceeds to be a racist. I’m surprised that the general manager knew that her employee had repeatedly called the cops and harassed a man because of his race, and yet didn’t fire him.

thrawn21, 2 months ago

I’ll confess I do this with some regularity. If I unwrap a piece of cheese and see it’s moldy, well I’m not tossing a nice hunk of aged gouda in the trash! I’ll slice the mold off, then do a sniff and nibble test. If it still tastes moldy, keep slicing until it doesn’t.

I’ve done this since I was a kid, so who knows if it’s actually safe, or if I’ve just spent decades rolling the dice and getting lucky.

thrawn21, 3 months ago

Just to clarify (as I think there might be more than one mountain named baldy), this is the one that’s north of Los Angeles. They’re really reliant on natural snow, but when it’s good, they’re the best slopes in southern California.