I don’t mean to polish my knob, but I am doing a vegetarian menu this year that blows those insipid recipes out of the water. I guess I should start a foodie website and rake in that sweet-sweet ad revenue from click-bait.
(Totally being sarcastic)
Here’s the menu:
Velouté de Châtaignes (creamy fresh chestnut soup)
Spanish tortilla with homemade saffron aioli
My grandmother’s green bean hot dish (excellent, not your basic beans+soup+canned fried onions mess at all)
Roasted root vegetables with garden herbs (rutabagas, etc, with sage and rosemary from the garden)
Winter salad with buttermilk dressing (updated Waldorf)
Fresh corn soufflé
Onion-Mushroom-Roquefort-Walnut tarte tatin (centerpiece dish)