snarkysteff,
@snarkysteff@mastodon.online avatar

Roasted potato and some turkey breast.

Some tomato salad on the side.

Dry brined the turkey breast overnight with garlic, tarragon, and thyme.

The potatoes, I parboiled in homemade chicken stock with thyme and garlic and salt. They’re (air fryer) roasted with seasoned duck fat.

I reduced other homemade stock with the potato liquid after for a jus for the turkey.

goblin,
@goblin@social.tchncs.de avatar

@snarkysteff The potatoes look spectacular!

snarkysteff,
@snarkysteff@mastodon.online avatar

@goblin thanks! It’s the “parboil, steam dry, then shake to fluff before roasting” method. Works fab. Mine are done much faster in an air fryer, with less fat.

The little air pockets fill with oil and create an awesome crust.

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