LifeTimeCooking, Another wonderful dish from #PlantBasedIndia. No pic, unfortunately - I am cooking later and it is too dark and too hurried for pics.
So Marcha nu Shak, Capsicums in a peanut-sesame-chickpea crumble. Oh my! First a mix of well-crushed peanuts, whole sesame seeds and chickpea flour is toasted till darken. Then bite-sized capsicum pieces are sauteed until soft and browning. Finally spices and the peanut mixture is added with a little water so that it clumps and becomes like a crumble.
Imagine the tastes! It is so very good.
#FromTheKitchen #WhatIAmCooking #WhatIamEating #Vegetarian #Food #CookingAu
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