BBB - Berlin Blaufränkisch Barbecue (feddit.de)
Sunday evening we had some friends over in our small backyard garden. To celebrate the beautiful day, we opened some nice bottles of Blaufränkisch and had a barbecue....
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Sunday evening we had some friends over in our small backyard garden. To celebrate the beautiful day, we opened some nice bottles of Blaufränkisch and had a barbecue....
We had a bottle of Tignanello at a restaurant yesterday and it was the first time I tried this wine. I was really excited because it is such a famous wine....
I had this wine in February. Here are my thoughts from back then:...
Also, why do people not like to age it? Any specific producers that are good?
Repping my own country here! Ports, Madeiras, Moscatels… what fortified wines from Portugal have you tried and what are your favourites?
Kicking it off: Nipozzano Reserve 2018, Chianti Rufina. A really nice variation on a classic Chianti, light and fruit forward but with a surprising amount of tannins - pretty heavily oaked, relative to a Chianti Classico anyway, it was no Knights Valley cab. Exceptionally balanced and highly recommended.
Now pouring in a Lemmy near you, let me be the first to welcome you to /c/wine, a community for oenophiles, sommeliers, vintners, and more. Come share in our love of the nectar of the gods!