Behold! Tomorrow (Thursday) is the annual #BrunsvigerensDag (Day of the #brunsviger). It's the day where #denmark celebrates a cake that's one part yeast dough and two parts butter and brown sugar. More or less. You get the idea. Tomorrow I shall endulge to my heart's - and stomach's - content.
I will keep you posted. Until then, how about making your own? 🙂❤️