@anianimalsmoe you're right tho, Chinese vegetarian food often incorporate lot of meat substitute like seitan and other frozen plant-based meats, I rarely eat those cause too many fat and MSG, unless I wanna make hotpot 😅
Indonesian salads are good, and I think we can skip the carbs, it's often involving peanut sauce, tofu and beansprouts. try googling recipe for: ketoprak, gado-gado, rujak buah (this is just sliced fruits and sweet potato with dipping sauce). asinan Bogor doesn't use peanut sauce but soupy vinegar (I doubt this one is healthy but delish lol).