ghostsinthephotograph

@ghostsinthephotograph@lemmy.world

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ghostsinthephotograph,

I’m not a player, but that detail is impressive.

ghostsinthephotograph,

As a Seahawks fan who admittedly enjoyed that first year of him floundering after the mega trade, it’s gone beyond amusing at this point. Even I wish Russ-bot a better chance at success now.

ghostsinthephotograph,

Wow. I thought I would be unique and post a photo of Alex with the eyelid wires. Great minds!

ghostsinthephotograph,

Indeed. Article reads like a spoiled brat. “Get over it”. The second something like that appears, it’s crystal clear the writer thinks they’re above the reader.

ghostsinthephotograph,

One of the better looking Catan boards I’ve seen. Nice job.

ghostsinthephotograph,

The colors work out well, too - good color wheel combinations!

ghostsinthephotograph,

As a Seahawkian(?), I appreciate him. His history seemed like he made some maturity mistakes early on that really affected his career, but he stuck with it and improved himself both professionally and personally. Even if he doesn’t end up being an MVP success, he has respect.

ghostsinthephotograph,

Those Metcalf and Njigba catches…wow. Those are players literally grasping to every last inch. And props to Metcalf for moving things along as fast as possible during that drive and Lock for plowing forward.

ghostsinthephotograph,

For sure. This was the Lockett catch that always sticks in my head, and it’s crazy he’s had multiple versions of this: i.ytimg.com/vi/r2mJEWpcLoo/maxresdefault.jpg

ghostsinthephotograph,

Chilhaucle Negro I think is an interesting, non-typical one. Its uses are limited due to its thin flesh and tough skin, but it’s a key main ingredient in Oaxacan mole sauces. When I’ve bought them, I dry them out and rehydrate them later to use in sauce.

ghostsinthephotograph,

I would categorize it as the opposite of bright or fruity peppers. Have you ever tried a mole sauce? It’s what gives that a dark, chocolatey, savory taste. When I dry them out (and they get lightly toasted since it’s in the oven), it’s hard to stop smelling them - an intoxicating mix of sweet and smokey. They’re very mild, but mainly used for the flavor.

ghostsinthephotograph,

That’s probably a really good use for it. I’ve had some mole style salumi that was delicious.

ghostsinthephotograph,

Loved this game, though I really hope the studio gets to expand on that genre, storyline, and environment. Very enjoyable for what it is, but I want more! Would love for a future story to take you outside of that shipyard, more like you’re running an independent derelict salvage operation, traveling around star systems searching for your next score (i.e. early Firefly).

ghostsinthephotograph,

Episode 1, where they are salvaging the Alliance ship and have to work quickly before they’re caught. In other words, not the planetary adventures and combat of Firefly because that would likely be too much of an undertaking to expand into that kind of game.

ghostsinthephotograph,

Man, maybe with specific roles, too? That could be awesome. Pilot, ship mechanic, engineer, security, salvagers, etc. With some danger/time tied to the salvages.

ghostsinthephotograph, (edited )

Agree - they were 100% heading this way, but being part of Sony took this decision out of their hands and escalated it, I would wager.

Ouch. Looks like I was wrong.

ghostsinthephotograph,

Seemed interesting until I was shown a moronic, fear-mongering prepper ad by the video sponsor to buy a gas mask for a secret cataclysmic event the mainstream media is “trying to hide from us”. No video is worth that pathetic garbage.

ghostsinthephotograph,

Roasting poblanos is the best smell in the world to me. I’d buy scented candles if I could.

ghostsinthephotograph,

I’d strongly wager those are Caribbean Red Habaneros. I’m growing them as one of my first plants from seed as well! They are 2-3x hotter than normal habaneros with a slightly thicker flesh.

ghostsinthephotograph,

I actually do! Funny enough, the photo I took was a mixture of scotch bonnets and caribbean red habaneros. I was making a combo sauce with them. I harvested the seeds from the reds in this photo, and that’s what I’m growing now. The yellows are obviously the scotches.

cdn.discordapp.com/…/20230919_151752.jpg

ghostsinthephotograph,

Unfortunately I can take no credit - these were from the local farmers market, but saving the seeds is allowing me to try at home now. A few months away from any type of pepper yield. These were delicious, though.

ghostsinthephotograph,

I just happened to pick up a fresh batch today. This pic is just Caribbean Reds, for comparison. Probably left on the vine a little longer judging by how dry the stems are.

cdn.discordapp.com/…/20230924_133833.jpg

ghostsinthephotograph,

I definitely like some of the stuff on his site, but is there anywhere to purchase either high res digital or physical prints? I couldn’t find one.

ghostsinthephotograph,

These yt shorts are truly awful.

ghostsinthephotograph,

Very sad. Have enjoyed all their games. Just reached the end of Shadow Gambit and would have gladly stuck around for more. Hope the rest of the studio goes on to do more elsewhere.

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