And so #Anchorage food weekend begins: Ordered a garlic chicken pizza from The Peanut Farm. Food options are limited this time of night, but the fine Peanut Farmers send food out the door until 10:30pm.
It’s a very fine late night greasy pizza, and bigger than expected. I know what I’m having for breakfast all weekend.
I added obligatory red pepper flakes & some truffle-parm shaker seasoning (didn’t see any plain parm in the pantry), and now I’m ready to fall asleep on the couch. #AlaskaLife
@mivox IT CAN BE A BIT OF A GUT BOMB. GREAT IF YOU HAVE A NAP PLANNED, BUT NOT CONDUCIVE TO BEING THOUGHTFUL AND ALERT. I OFTEN GET THE GARLIC CILANTRO FRIES WHEN I GET THAT DOG IN ME, WHICH MAY EXPLAIN MY SLEEPINESS.
Publishing, one industry perhaps not falling prey to late-capitalist enshittification?
“As publishers, it’s crucial that we don’t let these challenges change the way we work,” says Thomas. “The best thing we can do is to make sure our books are more diverse than ever. Even if this means we’re going to sell fewer copies of the book.” https://mastodon.social/@Tinu/112357228600452338