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tal

@tal@lemmy.today

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tal,
@tal@lemmy.today avatar

Instead of getting old fighter jets from Russia for those drones they sent, they’d probably have been better-off getting civilian helicopters.

tal, (edited )
@tal@lemmy.today avatar

I haven’t used Lightroom or this, but there’s apparently an open-source software package named Darktable that’s similar.

tal, (edited )
@tal@lemmy.today avatar

Put it in a paper bag for a day or two, let the ethylene build up and it’ll ripen it?

Can put a banana in there with the avocados if you really want it to go quickly.

tal, (edited )
@tal@lemmy.today avatar

First, note that there are a number of plants called the “huckleberry”.

My guess is that @daltotron has good odds of talking about Vaccinium membranaceum. I’ve had that in Idaho, and consider it to be pretty good.

People pick it in the wild, but it hasn’t been successfully domesticated. Much of the plant lives underground, and it depends on very specific conditions that are hard to reproduce on farms. You can buy some wild-foraged berries, but they’re a pain to get, so available for limited periods of time and relatively-expensive.

I don’t believe that those grow in Europe, and in fact, looking online, the name “huckleberry” only showed up in the Americas, after European colonists misidentified an American berry as the European-native “hurtleberry”. You might be thinking of a different type of berry; googling, I don’t see people talking about huckleberries in the Nordics.

We also have a plant called “huckleberry” around the Bay Area in California, Vaccinium ovatum, which is easier to find in the wild, grows larger and more (albeit smaller) but a lot less impressive, in my experience.

tal, (edited )
@tal@lemmy.today avatar

Note that there are two different cultivars I’ve seen sold in the Bay Area.

  • Fuyu. These are typically eaten crunchy (and are so even when ripe), like an apple. They look kind of like a tomato, are short and wide.
  • Hachiya. There are very soft, almost a jell-o consistency, when ripe, and are very fragile. My dad used to grow them in his backyard.

en.wikipedia.org/wiki/Persimmon

tal,
@tal@lemmy.today avatar

What type? Most beans ship and preserve well when dried, so you can usually order them online.

tal, (edited )
@tal@lemmy.today avatar

You can buy it online from Amazon wherever you’re located. I got a bunch when I was going through a period experimenting with East Asian spices and condiments.

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