Biotechnology news and advances

Modifying shelf-life of melons via gene editing (phys.org)

The gaseous plant hormone ethylene has been long known to promote fruit ripening and plays a certain role in shelf-life. In a study published in Frontiers in Genome Editing, researchers performed gene editing using the Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/Cas9 system via modification of the...

Bioengineered yeast feed on agricultural waste (phys.org)

Yeast has been used for thousands of years in the production of beer and wine and for adding fluff and flavor to bread. They are nature's tiny factories that can feed on sugars found in fruit and grains and other nutrients—and from that menu produce alcohol for beverages, and carbon dioxide to make bread rise.

WildDISCO: Visualizing Whole Bodies in Unprecedented Detail (www.helmholtz-munich.de)

Researchers developed a new method called wildDISCO that uses standard antibodies to map the entire body of an animal using fluorescent markers. This revolutionary technique provides detailed 3D maps of structures, shedding new light on complex biological systems and diseases.

Real-time environmental surveillance of SARS-CoV-2 aerosols - Nature Communications (www.nature.com)

Rapid detection of respiratory pathogens circulating in indoor environments could facilitate improved infection prevention responses. In this proof-of-concept study, the authors develop a pathogen air quality monitor for real-time direct detection of SARS-CoV-2 aerosols and demonstrate its application in rooms of people with...

GMOs and Butterflies (theness.com)

Are attitudes towards genetically modified organisms (GMOs) in our agriculture softening? Back in 2015 a Pew survey found that the gap between public opinion and that of scientists was greatest on acceptance of GMOs (more than any other topic surveyed), with a 51% gap. But more recent data shows declining opposition. Regulators...

Multi-omics resources for targeted agronomic improvement of pigmented rice - Nature Food (www.nature.com)

Genome assemblies, genetic variations, and metabolome and metal ion profiles were generated for diverse pigmented Asian rice varieties. An early maturing, shorter-stature black rice variety was created using CRISPR–Cas9-mediated genome editing, providing insights for improving Asian pigmented rice.

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