I finally found how to properly revive old freezer-burnt #bread that has been frozen for multiple months:
sprinkle a bit of water (for extreme cases);
wrap frozen buns in tinfoil (aluminium) paper;
heat in a mini toaster oven at 200-375°F for 15-10 minutes.
This way, they steam up & come out fluffy instead of hard as rocks. Much better than my previous "microwave em" or "put them in the pan" attempts!
Found through this #cooking article: https://tastecooking.com/bring-bread-back-dead/
