Started buying bread from local bakery over grocery shops! So worth it! (slrpnk.net)
While it being a little more expensive, sooo worth it. Bread in picture is a fresh sourdough bread. Yummsy!
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While it being a little more expensive, sooo worth it. Bread in picture is a fresh sourdough bread. Yummsy!
200g flour...
75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.
Source www.instagram.com/reel/C5gSxEUuRjf/
https://lemmy.ca/pictrs/image/8b01dd32-cfd4-4ed9-b687-0a8e707259aa.jpeg...
No crumbshot yet, cooling. It’s a bit of a frankenloaf as I didn’t have enough flour but had already started the process....
www.instagram.com/reel/C2FUsMEyJjqyewwooi on ig
cross-posted from: lemm.ee/post/23582539...
Recipe is 75% bread flour, 25% whole khorasan, 80% hydration.
Followup to temperature profile with a probe in the loaf. The temperature inside the dutch oven was lower and steadier than I expected.
King Arthur cinnamon star bread, very tasty not overly sweet.
Temperatures recorded in the oven during a dutch oven sourdough bake. 20 minutes at 500F with the dutch oven lid on, 20m at 400F with it open....
https://programming.dev/pictrs/image/971ce1b1-fdb1-4b23-9de2-c2684c8b3b86.jpeg...
I wanted to demonstrate a harder bake and go full Maillard on this wheat. 77% hydration, 550 degrees in Emile Henry baker then immediately dropped to 450 for 45 minutes, lid off baker for another 17, with me intently focused for the last 5 minutes....
400g Manitoba 600g type 1 75% hydratation
https://ttrpg.network/pictrs/image/18b87669-6ed4-4bfd-95ef-17423afc73eb.jpeg...
My oven has a steam function, I can heat and steam the oven on high before putting the loaf in....
This is one I make often since it usually gives me good results.
I’ve only recently got into baking these last few months after losing my job and having the time to really try and learn. Most have come out pretty good so far....
Bonus crumb shot: https://sopuli.xyz/pictrs/image/ee13dcce-8018-408b-98a7-12218ceb09ef.jpeg
75% bread flour...