Loukas, 
#Easter #etymology fact:
In the UK people eat 'Simnel' cakes at this time of year. Slightly earlier Swedes start eating 'semla' buns, for Lent.
Both names - semla and simnel - come ultimately from the Greek σεμίδαλις, meaning fine flour, from which we also get 'semolina.'
(The route from Greek to Swedish and English goes via German Semmel and Latin simila).
