Aotearoa New Zealand

Pavlova - ​The recipe for a lofty meringue cake evolved slowly in both Australia and New Zealand, but the name arrived in 1935 when Bert Sachse, chef at the Esplanade Hotel in Perth, named his cake in honour of Russian ballerina Anna Pavlova. Chef Sachse later acknowledged that the recipe he used was from a 1929 cookery book,...

Just to make this place feel like home

Ace had been using the state highway as a travel corridor, at one point moving 10km north, and eating road kill possum.