Dianora, 14 days ago @ottaross @bjb Brown sugar is a tad better than plain unadulterated white sugar at least. 😀 It might help bring out the cinnamon flavours too. But around here we pretty much use fruits as sweeteners all the time so raisins should be enough.
@ottaross @bjb Brown sugar is a tad better than plain unadulterated white sugar at least. 😀 It might help bring out the cinnamon flavours too. But around here we pretty much use fruits as sweeteners all the time so raisins should be enough.