neverender, Dang those look tasty - what was your cook time or seasoning?
Lithgar, I made my own dry rub based on Chef John's . I smoked them for about an hour, then braised them in some pineapple juice and BBQ sauce for about 2 hours. Then I brushed them with some more BBQ sauce to get a glaze.
dipbeneaththelasers, Verdict? They good good as hell. Add anything funky to the process?
Lithgar, Thanks, they tasted pretty good, too. I smoked them and then braised them in some BBQ sauce and pineapple juice.
dipbeneaththelasers, Hell yeah! Making schnitzel tonight but this makes me want to smoke something soon.
Lithgar, Nice, I get down with some schnitzel.
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