neverender,

Dang those look tasty - what was your cook time or seasoning?

Lithgar,
Lithgar avatar

I made my own dry rub based on Chef John's . I smoked them for about an hour, then braised them in some pineapple juice and BBQ sauce for about 2 hours. Then I brushed them with some more BBQ sauce to get a glaze.

dipbeneaththelasers,

Verdict? They good good as hell. Add anything funky to the process?

Lithgar,
Lithgar avatar

Thanks, they tasted pretty good, too. I smoked them and then braised them in some BBQ sauce and pineapple juice.

dipbeneaththelasers,

Hell yeah! Making schnitzel tonight but this makes me want to smoke something soon.

Lithgar,
Lithgar avatar

Nice, I get down with some schnitzel.

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