Sourdough batard with khorasan
75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.
75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.
delicious_justice, Gorgeous loaf!
Cheradenine, That’s really beautiful, the blisters look great.
Empricorn, Hmm, it looks good, but you better send me some so I can test it… For your benefit, of course!
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