It's not that I deny the subjectivity of taste, it's just I don't trust most folks have had good preparations of almost anything. Anyways, the fellow who put this recipe together (Lucas Sin) has a must watch video guiding you through tofu (link with the recipe). It's excellent. Don't skip a step and this will blow your mind. I'm partial to the silken tofu rendition, but both are good.
rorystarr