Is needed: 500 g puff pastry 1 liter of milk 4 eggs 140 g of sugar 120 g of flour 2 bags of vanilla sugar 500 ml of sweet cream 80 g of cooking chocolate 3 spoons of nutella Preparation:
Is needed: 500 g of chicken breast 500 g of zucchini 7 eggs 300 g of flour 200 ml of sour cream 200 ml of milk 1 tablespoon of spice oil salt and ground black pepper Preparation: -Cut the zucchini into thin strips lengthwise. Cut the chicken breast into thin steaks and sprinkle with
Is needed: 500 g of flour 200 g of margarine 100 ml of sour cream 1 lemon 2 eggs 200 g of sugar 1 vanilla sugar 150 g of apricot jam Preparation: Add eggs, sugar, vanilla sugar, sour cream and margarine to a bowl with flour. Then in another bowl we grate a lemon peel.
Is needed: • 1 kg of beef mole • 1 small spoon of dry sage • parsley • 3 sprigs of rosemary • 1 veal cube for soup • 200 ml of white wine • 100 g of flour • 4 bay leaves • 100 ml of red wine • 6 tablespoons of apple cider
Is needed: • 400 g of thawed seafood • 300 g tagliatelle • 1 bunch of spring onions • 3 cloves of garlic • 2 anchovies • 100 ml of white wine • 50 g of butter • French parsley • 2 tablespoons of tomato puree • 1 tablespoon mixed spice K+ • oil •
Is needed: 250 g of chicken breast 200 g of broccoli 500 g of peeled potatoes 300 g of carrots 1 tablespoon of stock 1 lie. mix. spice K+ Our salt and black pepper -Cut the carrots and potatoes into pieces, and put them in a large pot with 1 liter of boiling water on
Was thinking of trying my hand at my own corned beef this year. I'm of Irish decent, but have never celebrated st paddy's beyond getting wasted lol. Maybe whip up some colcannon too? Anyone have any great recipes for corned beef? Or any tips for other dishes to include? I know corned beef and cabbage is an Irish American thing,...
I had some mushrooms that happen to have been rinsed underwater. I didn’t want to cook with them today and I heard that it’s not good to store them once wet....
There was this dish my mom used to make. Mom was the only one who knew how to make this and never wrote down the recipe, so when she passed away, it was lost. We called it potato bread, but it's not actually bread. I never made it myself, but this is what I remember from watching. It started with a simple dough. I think it...
#noodles #dishswap #foodswap #tradingplaces #panpal #vietnamese #peruvian Watch the first episode of The Great American Recipe here on YouTube! https://yout...
00:00 - Intro 00:53 - Pasta 05:30 - Quesadilla 09:06 - Noodle Sitr Fry 12:39 - Wings & Salad Shop the gear in this video (and more) at ProHomeCooks.com ➡️ h...
While no student does college quite the same way, one thing is true of all of them: They need to eat. Depending on the school, dorm setups can vary greatly, ...
Stir frying is an incredible technique, that is probably most synonymous with Chinese cuisine, but is used all over the world and if you understand the basic...
EPISODE 562 - How to Make The Authentic Tortilla Española | Spanish Potato & Onion Omelette RecipeFULL RECIPE HERE: https://www.spainonafork.com/the-authenti...
Read up on the full details here: http://www.seriouseats.com/2016/12/the-food-lab-the-best-roast-potatoes-ever.htmlThis year, I decided to reexamine my potat...
One of our favorite topics - Western food in Asia! This time, we wanted to show you stir fried spaghetti across three countries.0:00 - Three countries this t...
There loads of recipes online on how to get dinner on the table in 30 seconds or less, but what are your slow and complicated favourites? Sauce that needs to simmer for two days? Low and slow braises? Pizza sourdough that rests for 5 days? What have we got here? 😬
Finding a good recipe isn’t as simple as it should be. Photos can’t always be trusted and estimated cooking times can be a bit too optimistic for the everyda...
cross-posted from: https://lemmy.world/post/315565...
Just like the title says: What's your go-to recipe that you can bang out on a lazy day when you don't feel like putting a ton of effort into making something?
What's the best thing right now or what you're getting into next?...
Heston Blumenthal invites the home cooks to a masterclass in how to create a simple, but delicious, chocolate mousse. Subscribe and never miss a MasterChef m...
