[RECIPE] Coconut milk & shrimp

He put lemon in the coconut (milk)
He fried the shrimp up
He put lemon in the coconut (milk)
He fried the shrimp up
He said, “Honey, I have but one little wish”.
He said, “honey, for you to try this little dish”.
He said, “Honey, taste this tiny shellfish.”
He said, “Honey, C’mon try this little dish”.

Aaaaaand, that is pretty much the only reason I wanted to post this, 😂. I think I pulled something laughing so hard when it came to me. 🤣

Anyway, it is really good. Like really really good.

10 small shrimp, deveined.
1/4 c. The thick coconut cream on coconut milk.
1 tsp. Lemon juice.
1 clove crushed garlic
pinch of ground ginger
a large handful of Rao’s Fusilli noodles.

cook noodles then cool and set aside. Keep 1/4 cup of the noodle water.

fry shrimp in a tablespoon of coconut oil til well cooked. Add in coconut cream, ginger, and garlic. Cook for about a minute or two. Add in noodle water. Cook for about two minutes. Toss in noodles, add salt and pepper and continue cooking for two to five minutes, til thickened.

Why did I mention coconut cream? Well, because of this milk

https://lemmy.world/pictrs/image/b57801dd-d095-413c-979a-22c0fafdf135.jpeg

It had a large chunk of cream on the top, and I didn’t think about checking for it, heh. However, it was awesome, and worked beautifully. So why not add that bit of info? 😏