What kinds of pies or other desserts do you make for the holidays? I usually make pumpkin (from a family recipe), and during this last Thanksgiving I also tried a new recipe for a lemon cheesecake sort of filling (from a book “Best of Country Pies”)....
My peanut butter mixture always gets too melty and then leaks everywhere and I need to use way too much chocolate to cover it to the ratio is all messed up. What am I doing wrong?
This is my latest obsession - bread filled to the brim with seeds and whole grains. A bit like the danish rugbrød and I bet the Germans have something similar too....
My muffin pan is rusty as hell (my own fault) and I failed to remove the rust even with scrub daddy and barkeepers friend. Usually I am cooking with liners, but I also make candy in them (ie marshmallows) and don't feel like putting anything sticky in a pan that dirty....