Hey folks, I'm in the market for a good carbon steel skillet. I recognize there's all kinds of options, but curious to hear people's experiences with some bang-for-your-buck picks especially.
Specifically I was looking at OXO's carbon steel pan. If anyone has any thoughts, would appreciate them!
Searching around it seems America's Test Kitchen recommends this as well. If you had to compare to a cast iron skillet, I imagine still much lighter than that right?
Awesome, yeah heavy, but not too much like a cast iron then. Thanks for clarifying! Probably going to go head with one of these. Would you consider a smaller size or are you especially happy with the 12inch?
Seeing this pop up multiple times is drawing me to it. May just go ahead and pull the trigger on this! Any preference on size on your end? I'm looking at the 10in one.
I got the 11 7/8 one as well as the 9 1/2 crepe pan. The crepe pan lives on my stove. Then 11 is really nice but so heavy and cumbersome that I don’t use it much. It’s also incredibly hard to season well.
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