food

Pretend you have a fully functioning kitchen and filtered water. There is no limit to how much food you can bring, but you have to carry it. What would you bring?

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Hand-made Pappardelle in an Arrabbiata sauce with garlic bread.

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A few years ago I got a Gorilla brand granite mortar and pestle. I seasoned it as directed and got quite a bit of use out of it, then I stopped cooking for a while and it got kind of…well, gross. It’s possible that I spilled something on it, but portions of the bowl and exterior are a darker color now. I guess I’m afraid...

Am trying to make a dark rye loaf like you’d find on a stall or in a shop. Not the really dense ‘pumpernickel’ style but round or oblong tin shaped....

Recipe: www.themediterraneandish.com/farinata-recipe . It cooks a bit like a Dutch baby, but you have to soak the flour longer and it doesn’t puff up....

I started making dehydrated meals for lightweight camping situations, but now I’ve gotten hooked! I bring dehydrated meals with me on long road trips to save time and money, and even have started bringing them to keep in the cupboard at work for when I forget a lunch. All I do is take a wide mouth thermos and put the...

Caramelized onion, garlic, basil, and goat cheese Dutch Baby breakfast from this morning. Definitely going into the favorites category.

They keep their flavor when I fry them, but I’d like to cut down on fried things.

Non bake cheesecake with gingerbread crumble, mascerated berries....

Coffee is one of the most widely consumed psychoactive beverages on the planet. Nearly every country, region, and culture has its own unique way of preparing and consuming coffee. There’s nothing simple about coffee. Those beans in your kitchen are the sum total of a complex series of interactions between international...

was just wondering if anyone had any great homemade breakfast recipes to share! I’m notoriously picky but wanted to start off by sharing my favorite baked oatmeal. a family member got it’s recipe from a bed and breakfast, and I’m obsessed with it....

So today is my birthday, and I’m wanting to cook myself something special! I have carte blanch to make a huge mess that my partner will clean, so I’m rearing to throw down. What are your fav celebratory meals? Could be simple, could be complicated, could be expensive, could be cheap af. Just looking for some inspiration....

Why are store bought whole pickled beets so much smaller than the beets you’d buy or harvest fresh? Are they picking them when small? Whittling big ones down to one-bite size?...

This was a couple of days ago, but I didn’t see any other posts about it on Beehaw so here it is.

I’ve got a simple chickpea salad recipe that I would like a quick and simple alternative for. The recipe makes 10 servings....

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Someone posted an olive oil cake recipe here a while ago. I found and made this one, super good

I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies....