food

Pretty interesting video I came across recently, about one of my favorite hot sauces.

I just want to know before making such a post

The emphasis on fresh high-quality food made me wonder if that sort of food is more satisfying (and filling) than what the author sees in American food. Does eating poor quality food leave you hungry? (Also, consider people living in “grocery deserts” who subsist on large amounts of fast food. Their obesity rates are very...

The Plant Based Recipe Cookbook Includes over 100 mouth-watering vegan recipes for everyone to Enjoy!

Baked a classic cheese pie on pizza stone (I dont know why imgur thinks this is 18+ content it’s just pizza)

Hello, bees! I like playing around in the kitchen, but I feel like I really have no idea what I’m doing with the fundamentals. I’m enjoying the learn-from-experience process, but am looking for something to supplement. I recently started reading / listening to Salt, Fat, Acid, Heat (by Samin Nosrat). I’m liking it so far,...

Article has some good points but offers no alternatives. Cuisine is in a funny place where food is either over the top or valued based on its story. I miss innovation but I am not over burrata.

“Fermented mustard mellows and marries the flavors, and adds an edge of umami that’s hard to pin down.”

Tell me about that one ingredient, that when discovered, it opened your mind to a whole new world of flavor possibilities!...

piped.video/watch?v=QFsiNgyVahc

The Plant Based Recipe Cookbook Includes over 100 mouth-watering vegan recipes for everyone to Enjoy!

500 healthy, tasty and easy diabetic recipes in one eBook, designed for people with diabetes who thought food was boring, well the good news is you can enjoy food like Fudge, Cake, Cookies, etc. Yo…

Plant Based Recipe Cookbook - Over 100 Mouth-Watering Vegan Recipes

500 healthy, tasty and easy diabetic recipes in one eBook, designed for people with diabetes who thought food was boring, well the good news is you can enjoy food like Fudge, Cake, Cookies, etc. Yo…

So I’m pivoting away from tech, which makes money but I find incredibly soul sucking, into service. There’s a super delicious, slightly upscale ramen joint right next to my apartment building. I saw they posted something on poached looking for line cooks. I took in my resume and told the guy my story and he offered me a...

we’re having some family over for dinner in a couple weeks and i’m having trouble trying to pull together a menu… would love some suggestions!...

A few years ago, while we were cooking, my SO showed me a blog post about common spices and their substitutions. I thought it’d be cool to use that to make a chart we could hang on the wall. It turned into a fun light research project, then a fun art project....

No, an egg did not in fact fry this rice. Because it’s an egg....

This is for dinner tonight. Topping it with Salmon and serving with farro. So excited!

Carnitas Recipe...

So, I’m obsessed with curry, it’s like half of what I eat and I love it, never get tired of it. Used to not eat vegetarian/vegan food at all due to just growing up like that....