numbscroll,
numbscroll avatar

@Salad_Fries where’s the cheese sauce… it’s under the frozen cheese.

Butter_My_Buttcheeks,

The lunch lady at my elementary school wouldn’t serve that

meteotsunami,

She at least cooked her rectangular abomination. This is like the cookie dough version of pizza but unlike cookie dough tastes like disappointment.

b0b89,

This is without a doubt the worst pizza I have ever seen. At first I thought whoever took this picture was too drunk to cook a frozen pizza. Then I saw the comments saying its “ohio valley style” and I thought it was making fun of ohio and I was about say that ohio doesn’t deserve that. But no its real. what the fuck?

SporkBomber,

Does betos not even melt their cheese?

neonfire,
neonfire avatar

Pittsburgh is not the Midwest, it's literally in a coastal state. Lmao

keeb420,

Yes Pennsylvania is a coastal state. Pittsburg is not a coastal city.

neonfire,
neonfire avatar

Cleveland, Detroit, and Chicago are coastal cities, but are way more midwestern than the Pitt

root_beer,
root_beer avatar

That’s Ohio Valley style for you. We’ve got a place here in Akron called DiCarlo’s, which originated in Steubenville and has other locations in Pittsburgh and in Wheeling, WV, and was where the style was invented. The crust and sauce are baked first, then the rest of the toppings go on so the cheese is only beginning to melt when it’s served. It’s fine I guess, whatever, but definitely not my first choice (go go Detroit style)

Chinook,

Love DiCarlos! Mark & Philly’s is better though, in my opinion.

root_beer,
root_beer avatar

Never been, but I’ll have to give them a shot sometime. I like Rocco’s but I need to try some other local joints.

Chinook,

Rocco’s was always the pizza schools would get us for pizza parties back in the day. If you do try Mark & Philly’s, try their medium crust AND a Sicilian pie :)

Edit- and their jojos!

Deceptichum,
Deceptichum avatar

That pizza is half eaten and the cheese still looks frozen.

Ain’t no fucking way that’s beginning to melt when it was served.

root_beer,
root_beer avatar

Yeah, can’t speak to how Beto’s does it, but DiCarlo’s does give it a bit more time. Not much, but more than nothing.

Kufflebuns,

My wife’s family fucking loves betos’s, honestly loads of people love it here. I can’t stand it. They will bake it if you ask them to, I just can’t get past the chunky sauce.

settoloki,

Do you need to cook it yourself

astanix,

Ohio Valley style pizza… they cook the crust and sauce and then put the cheese and toppings on.

It’s as bad as it sounds.

Menachem,

but… why…

cryptic_sh,

Some DiCarlo’s pizza shops in the valley cook the pepperoni and at least some of the cheese on there. I think this style is great when done right. Or maybe that’s just nostalgia talking

astanix,

I’ve had it from dicarlos in the valley and you can order it molten style which just means normal lol

SweatyCheese,

Omg I thought this was a joke but…

buycurious,

It looks like someone just simply made a larger scaled lunchable pizza!

Salad_Fries,

Thats exactly what it tasted like lol. A shitty lunchable

checkforupdates,

I thought the exact same thing!

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