poppies petals, young bramble, linden leaves and chinese mugwort (jlai.lu)
Il know that bramble are eatable and I can recognised them perfectly but I couldn’t bring myself to eat it. It feels to weird. I should’nt have forrage it....
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Il know that bramble are eatable and I can recognised them perfectly but I couldn’t bring myself to eat it. It feels to weird. I should’nt have forrage it....
I almost missed fiddlehead season but was able to get out Sunday and collect a few that were still curled up tight....
Found some in the woods yesterday and looked them up. Apparently the fruit is very tasty, resembling Starburst. Have you tried it?...
I tried a tiny taste and it was pretty neutral, not “grassy” at all. Might work well in a salad....
They smell amazing...
At least I’m pretty sure that’s what it is. It has a nice garlic taste. I chopped it and put in some oil, salt and pepper for a nice little spread.
Sorry this isn’t actually foraging per se, but the only kind of people who’d grow these are probably foragers anyway. I’ve been growing them for a couple years, but this is the first year I had enough to bother trying to eat them! From two plants we got about 1/2 a cup....
Sadly, there are only a few small areas of ancient forest left in my area, but they are so diverse and abundant. They’re always a treat to explore....
Agaricus arvensis or campestris. I can never tell horse and field mushrooms apart, but no yellow staining and a pleasant mushroom and mild anise smell. I found several rings. Unfortunately, the maggots beat me to most of them. Also found a fair few meadow puffballs (Lycoperdon pratense) that had unfortunately just started to...
Found me some Wood Hedgehog mushroom today....