#mead brewing. #Fermentation got #stuck two days ago. Pulled the airlock and have been shaking oxygen into the mix, added a rag for permeability, and looks to have fixed the problem. Back to bubbling today! #homebrew#brewing
@John Ooh! I should try that too, the in-laws have an apple tree. They don't like the apples so much (not an ideal apple growing region here for flavor), but they would do fine for a cider. I guess that would require me figuring out how to press apples, though, ha ha.
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