1 cup warm water 1 (.25 ounce) package active dry yeast 2 tablespoons olive oil 2 tablespoons honey 1/2 teaspoon salt 3 cups all-purpose flour
Directions
Mix water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Combine olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Dough shoud be as “soft as a horse’s nose” after kneading.
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