Sous vide turchetta

Cooked using the recipe that Canthidium provided here:

https://lemmy.world/post/6309325

Before is my sous vide rig. I got this cooler from Walmart, and cut a hole in the lid just big enough for my Anova to fit into:

https://lemmy.world/pictrs/image/81942991-df03-426a-bee9-aebbc3f1a9e8.jpeg

The rack inside is a foldable pot rack:

https://lemmy.world/pictrs/image/39110d20-dd7a-46ed-bdff-8e0ca925bbf9.jpeg