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Came across this channel recently. Chris Young is the creator of the Joule Sous Vide stick as well as the Combustion thermometer line. He’s going some really interesting, while not all sous vide, science-based, cooking videos, so thought I’d share.
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Thought I would post a how to get started to hopefully inform those that browse all to take an interest as well as those that are subbed but haven’t tried yet to learn how to get started. I think J. Kenji Lopez-Alt, when we was doing Food Lab at Serious Eats, basically created the definitive sous vide resources. I love how he...
I picked up a cheap Inkbird sous vide earlier in the year and it’s been great to use for steaks etc. But we haven’t been buying much meat lately due to prices and I’m wondering if I’m overlooking any less obvious uses for it?
cross-posted from: lemmy.world/post/6584248...
Had a few oppertunities to work with one at work, since my parents want to through a huge bbq for Christmas (don’t ask me why either) and I’ll inevitably end up doing most of the prep and working the grill, I thought I’d make it somewhat easier of myself and get a sous vide....
Cooked using the recipe that Canthidium provided here:...
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