sqwishy,
@sqwishy@social.froghat.ca avatar

Hi, I made a web page for working with recipes using bakers percentages.

It's at https://overproofed.pages.dev/ but it's a work in progress.

I'm sharing it here to get feedback from Germans or anybody who writes numbers like "1.234,5" instead of "1,234.5". The page should work but it ignores your locale and does things in English; I don't know how to parse numbers for other locales generally.

Do Germans write recipes out like "2,5%" and stuff?

pics related; its sourdough pizza

@teamsauerteig

image/jpeg

bergamlaimerin,
@bergamlaimerin@muenchen.social avatar

@sqwishy @teamsauerteig
A German here: If the recipe is in English anyway, we understand the differences in decimal symbols. Imperial unit of measurement are less intuitive, I'd say.

Usually recipes are in SI units like Grams or Liter / Milliliter - unless you have items like eggs.

bergamlaimerin,
@bergamlaimerin@muenchen.social avatar

@sqwishy @teamsauerteig
If you translate the text, but not the punctuation it might be good if you mention it.

Otherwise: Even in German speaking countries the punctuation in numbers might be different. As far as I know the Swiss use 1'500.25 ...

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