sqwishy, Hi, I made a web page for working with recipes using bakers percentages.
It's at https://overproofed.pages.dev/ but it's a work in progress.
I'm sharing it here to get feedback from Germans or anybody who writes numbers like "1.234,5" instead of "1,234.5". The page should work but it ignores your locale and does things in English; I don't know how to parse numbers for other locales generally.
Do Germans write recipes out like "2,5%" and stuff?
pics related; its sourdough pizza
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