Chickpeas in tteokbokki sauce because there are no rules
PlantJam, I take “no rules” to heart when it comes to hummus. Cilantro lime hummus was one of my favorite experiments.
Arcanepotato, 
free your mind and deliciousness will follow (hopefully)
norbert, (edited ) 
Definitely interested in this, did you roast/fry the chickpeas before serving?
edit: derp
frickineh, This is a vegan cooking community so probably not so much on the egg, my friend.
toomanypancakes, 
That looks like something I’d rapidly shovel in my face and be sad I didn’t make more
Arcanepotato, Don’t worry ma’am, I have made a metric fucktonne and will be eating this for days.
queermunist, 
“a spicy and umami-rich sauce made with Korean soup stock, fermented chili paste, soy sauce, sugar, garlic and chili flakes.” 👀 Unf~
Arcanepotato, I am very lazy and threw gochujang, soy sauce and corn syrup in a sauce pan and called it good enough.
HeyHo, It sounds good enough 🤤
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