@Arcanepotato@lemmy.world
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Arcanepotato

@Arcanepotato@lemmy.world

If your vegan anarchist grandma and vegan anarchist dad were the same person.

I’m an engineer who cosplays as a vegan farmer.

If you like food you should subscribe to: vegantheoryclub.org/c/homecooks

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Arcanepotato,
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Marigolds: my beloved

It’s totally possible to garden without murdering tonnes of beings

Arcanepotato,
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I used your suggestion to rinse the TVP and the EPC method to cook it that Bulba suggested!

Arcanepotato,
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Hell yeah unbreakable dishes my partner has had for at least 13 years.

Arcanepotato,
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I can only imagine how satisfying each bit must be!

Arcanepotato,
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Woah! What a way to make pouch rice super fancy. Looks delicious.

How do you guys feel about the Youtube channel Sauce Stache?

So I have recently gotten interested in home plant based meat substitutes like seitan and this guy pops up every time I look for recipe guides on Youtube and I have noticed a few red flags. As an example, he has like 20 different hamburger recipes that all use wildly different ingredients while claiming they are all better...

Arcanepotato,
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He’s not vegan so 🤷‍♀️

Arcanepotato,
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Thompson and Stone, who are set to tie the knot in October, are pescetarians. “Our plant-based journey is a little tough because of medical reasons,” says Thompson.

theveganreview.com/sauce-stache-mark-thompson-mak…

Arcanepotato,
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I’m not about supporting people who profit from veganism (period, but especially if they aren’t vegan themselves).

Arcanepotato,
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Which movement? Plant based capitalism or veganism? Veganism will do just fine.

Veganism is more than just not eating animal products. If it’s not anti-speciest, it’s not vegan.

Hamid’s reply has some good information in it. If people find his videos and recipes useful, then great! But I certainly don’t hold influencers in high regards. Their job is engagement and selling.

Arcanepotato,
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A recipe like this wouldn’t normally use oil (maybe a chili oil but not to cook it), but I included that term because I think sometimes people think whole food plant based no oil food is a pile of avocados and fancy lettuce.

Oil is empty calories. It’s extracted from its source but you don’t get any of the good stuff in the foods. I’m not a super strict noiler but I don’t keep/use cooking oils. I’ll buy potato chips on occasion tho.

Arcanepotato,
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100% peanuts peanut butter?Like the only ingredient is peanuts?

I’m kinda high so I don’t remember what it’s called

Arcanepotato,
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It’s no refined oils, but yes in general the idea is low fat too. Refined oils are just empty calories. A serving of 2 tbsp of this peanut butter would have 3 g fibre, 8 g protein, 2% of my daily calcium and 6% of my daily iron. Peanut oil would have none of that.

This was the only thing I managed to eat yesterday, so I’m not all that worried about the fat.

This is the website of one of the more famous proponents of a whole food plant based no oil diet: nutritionfacts.org Like I said in another comment, I’m not a strict adherent but I don’t keep refined oil in the house and I try to make choices that align with it when I can muster enough fucks.

Arcanepotato,
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Grilled squash is one of life’s great pleasures. Enjoy!

Arcanepotato,
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Are the ‘chunks’ the TVP?

Arcanepotato,
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Oh!

It looks so good. Thank you for sharing as always 💖

Arcanepotato,
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I love how the sauce deeply saturated the noodles 🤤

Arcanepotato,
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Sure, you can choose not to reply, but we’re supposed to bea tight knit community of like minded people. It would feel like a slight to ignore a request.

If I was posting on a blog or something, sure. That’s developed to promote your content to a wide audience. That has no value to me, I wouldn’t put in the effort and wouldn’t subject myself to that relationship with the audience.

You don’t walk into a stranger’s home and ask them for step by step instructions how they made dinner because you likes how it looked in the window vs it being normal and polite to inquire about how someone made something they are serving you in their home.

Arcanepotato,
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I have never thought of adding pickled onions but I will next time! It sounds like the perfect way to add acidity.

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