To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat.

Researchers have discovered a new species of marine bacteria that reproduces through a unique budding process and releases viruses to facilitate nitrogen metabolism. Researchers have isolated a new strain of marine bacteria with unique characteristics from the ocean seabed. The study, recently p

An international group of scientists has been studying a group of microorganisms called Asgard archaea for several years. Their research indicates that these distinct organisms are the origin of all complex life forms that populate our world today. The first life forms that evolved on Earth were

The feed additive 3-nitrooxypropanol targets a key methanogenesis enzyme to reduce methane emissions from cattle. Methanogen diversity and feed management pose challenges for sustained mitigation.