tallship, to random

18 December 2017, Homeboldt, California.

The joys of cooking with wood fired stoves.

This was my and oven. I even managed to make a couple of cakes in there - now that's a challenge, but once you develop an intimate understanding of working the firebox and valves to maintain the temps you want in the oven, all things are possible.

But it still took about 45 minutes to get a fire going and the stove top hot enough to cook a skillet of 🥓 bacon & 🐣🥚 eggs


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tallship, to random

Valentine's Day breakfast, 2018.

My wood fired stove and oven.

Everything is better when it's cooked in an .

I baked a few cakes in that oven, which is a real challenge - adjusting the type and amount of wood in the firebox as well as the redirect of the heat to the oven box.

It takes constant attention. The first cake, I had to cut out the center, which wasn't done, like a bundt cake.

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