thejapantimes, 21 days ago to Life

The renowned chef and restaurateur talks about passing on his legacy and the "transfer of emotions" involved in cooking a successful dish. https://www.japantimes.co.jp/life/2024/05/18/food-drink/massimo-bottura-gucci-osteria-japan-italian-cuisine/ #life #fooddrink #massimobottura #antonioiacoviello #italiancuisine #restaurant #gucciosteria #osteriafrancescana