gastrohistory, 3 months ago to random An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury
An excellent article on pies for British #PieWeek by #foodhistorian Sam Bilton: 'Although it doesn’t sound very appetising, the contents of medieval pies were placed in pre-cooked 'coffyns' made from a paste of flour and water.' https://www.english-heritage.org.uk/visit/inspire-me/a-history-of-the-english-pie/ #foodhistory #pies #sweet #savoury