That was odd. But intriguing. This pizza, with ingredients changed only a little from the previous, given the same ballings-up, and three hours out which I think was about the same as last time…...
this last crust was tough and too regular (with some introductory material mixed in for the benefit of anyone who’s terribly curious what I’m up to here) My regular routine lately has been sourdough starter about 50g water 50g flour…...
Jeff Fassero
Pitcher who came along with the Expos maybe for the 1991 cards?
That was odd. But intriguing.
This pizza, with ingredients changed only a little from the previous, given the same ballings-up, and three hours out which I think was about the same as last time…...
this last crust was tough and too regular (with some introductory material mixed in for the benefit of anyone who’s terribly curious what I’m up to here)
My regular routine lately has been sourdough starter about 50g water 50g flour…...