…the combination of factors seems sloppy. Well put.
It could even be privacy preserving with the right implementation. With a bunch of device locations nearby you’re not hitting the server constantly and leaving a trail… but I think Apple just had limiting API hits and maybe computing.
Either born without them or they had to be amputated shortly afterwards. HShe’s super good at getting around and doing stuff, basically learned to cat without them.
There’s even a video of him her teaching another amputee cat how to get around and climb stairs.
Edit: Not actually sure it’s the same cat anymore, but here’s a video of Duck.
Yeah… the butter board was kinda perfect. By the time I had scrolled down to the photo I was invested in the weirdness.
I’ve always smirked when I heard “Fluid Milk Processors Board” at the end of a commercial because it really makes them sound like a huge cartel of some kind. Turns out…
I’ll have to dig it up tomorrow, but that was an illusion to a mountain climbing injury he sustained at some point earlier in life (to an arm) that left him in constant pain. He was able to function by mentally mastering the discomfort which he credited to meditation or something like that.
I believe it was an interview that aired on NPR at least 5 years ago.
I’m with you. When I saw The Saint as a kid it seemed like the perfect plan. Do crimes and retire when you hit 5 million ;-)
Seriously, I think it’s a widespread addiction. You see your nest-egg turn into millions and then billions… it’s got to be a rush.
I’ve “upgraded” my bimonthly gallon of the white stuff several times over the last 30 years and for at least the last 10 I’ve been fairly disappointed.
Consolidation within the dairy industry seems an obvious place to lay the blame.
I’ve flirted with the notion of paying $10/pint for fancy unpasteurized hippy-milk, but honestly I’m just afraid I’d end up liking it. Although the current bird flu situation has given me new excuses.
The quota system Canada uses seems interesting. I’m a fan of both pasteurization and small farms, which currently doesn’t seem to be an option where I live…
Also I love learning about weird measurements:
Ever since Congress passed the Dairy Act in the 1980s, farmers have been required to pay 15 cents per hundred-weight of milk (equivalent to a little less than 12 gallons) toward industry promotion programs overseen by the U.S. Department of Agriculture, or USDA.