Topped with pickled red onion, lime, roasted peanuts for some acid and additional nuttiness. Recipe is definitely a keeper, but needs more spice next time!
Yum, that sounds like a great spice profile! This batch has cumin, red pepper flakes, garlic chili paste, ginger, onion/garlic, salt/pepper. I think it’s missing a little something, so I’m going to try some modifications next time. Smoked paprika sounds like it would be a nice addition!
The Vegan Chinese Kitchen by Hannah Che has been a favorite of mine this year. Every recipe I've tried from it tastes phenomenal. Great balance of quick/simple vs more complex/rewarding recipes.
Ooh, I don't have the Instant Pot one - but if it's anywhere close to how amazing Vegan Richa's Indian Kitchen is, I need to add it to my shopping list!
I'm a keen reader and try the include as many vegan authors as I can find in my book choices, fiction and non-fiction. Right now I'm looking forward to getting started on the new (and final) Karl Drinkwater Lost Solace novel, Finding Solace.
Stew with sweet potato, chickpeas, spinach, and peanut butter (lemmy.world)
Topped with pickled red onion, lime, roasted peanuts for some acid and additional nuttiness. Recipe is definitely a keeper, but needs more spice next time!
Ramen made fancy with a bunch of toppings (lemmy.world)
Ramen noodles with kale, pickled ginger, furikake, fried onion, chili crisp, and baked tofu. Nice way to make instant noodles feel fancy!
What's your favorite vegan cookbook?
The Vegan Chinese Kitchen by Hannah Che has been a favorite of mine this year. Every recipe I've tried from it tastes phenomenal. Great balance of quick/simple vs more complex/rewarding recipes.
Any other vegan book worms here?
I'm a keen reader and try the include as many vegan authors as I can find in my book choices, fiction and non-fiction. Right now I'm looking forward to getting started on the new (and final) Karl Drinkwater Lost Solace novel, Finding Solace.