Topped with pickled red onion, lime, roasted peanuts for some acid and additional nuttiness. Recipe is definitely a keeper, but needs more spice next time!
I love adding a little cinnamon or garam masala to stews like this. Garam Masala translates to warming spice and contains a lot of cinnamon which is also warming. Love it!
Woah this looks amazing! Thanks for sharing with us. How did you spice this? I would typically use fresh ground guajillo peppers, cumin, coriander, oregano, smoked paprika with salt, pepper for something like this but I do that for most things LOL
Yum, that sounds like a great spice profile! This batch has cumin, red pepper flakes, garlic chili paste, ginger, onion/garlic, salt/pepper. I think it’s missing a little something, so I’m going to try some modifications next time. Smoked paprika sounds like it would be a nice addition!
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