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what if we labeled juice, soda, tea etc with % sugars by volume like how we do with ABV?

I picked up 24 oz "Green Tea" from the convenience store earlier. I forgot to check how sweet it was, 60g added sugars in the 706.8ml beverage. So this is like 8.5% sugar (g/ml). Obviously that's napkin math but this is showerthoughts, not theydidthemath

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