coffee

THE Hoffman....

I asked for some advice here a couple of months ago about transitioning to espresso from Aeropress, and have since done that, and thought my journey my have some lessons for others, or y’all might have some ideas for my remaining issues....

I know high end grinders are probably worth it for espresso, but for pour-over coffee does it make that much difference? I use a Capresso Infinity at either fine coarse or medium coarse and that’s about it. Visibly the grind size does look a bit variable to me. Since I’m already in conical bur territory here, are higher end...

… but it’s my most successful attempt at latte art so far. I also know the foam could be better, but I’m really chuffed about the progress I’m making and wanted to share it!...

I’m doing a blend of Kona from a local store and whole food Kenya. It’s a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I’m happy....

Hiya, just quickly wondering how people store their coffee? Mine is in a tin box I got second hand, cos I thought it looked nice. Any rules regarding storing grounded coffee? I don’t store much at the time, it’s just if I grind a little too much and what not. I’m assuming the general thumb rule for this is to store it in a...

I am worried that I drink too much at once. I don’t drink coffee daily but typically when I do drink coffee I will have 4-6 shots of espresso. I am not asking if this is healthy per se, I’m more searching for confirmation that it isn’t too uncommon lol....

Coffee Addicts have their DF64 Gen 2 for CAD $420 at the moment. Still in-stock at the time of writing. I was considering a DF54 but at this price I couldn’t not jump on the 64....

Video: imgur.com/a/OqTKyb0...

I don’t mean this to be an advertisement, but I have tried a few metal coffee filters, and have not been able to find one that works as well as one from a company called Ovalware. Its the only one I could find that lists a micron size for the inner mesh (40 μm). I’ve found that this draw down time is faster than a paper...

So back when I was first living on my own. I of course had no money and I still needed coffee. So I just started doing what I would call cowboy coffee. Where the hot water and grounds are just combined. Then the grounds settle to the bottom. I have had a number of people find this quite uncouth and have tried to make me change....

I just retrofitted my basic hand crank mill with a 10mm nut, and drove it with a drill. It's so much faster now, but I do wonder if there's actual properly motorized versions of what I just did.

Anyone tried this thing before? Just came across it, and wondering if this works for my classic Moccamaster machine, for standard black coffee. Looks and seems like a promising product!...

It’s like an epidemic. I’ve tried like 4-5 cafes now and it’s all like drinking battery acid. Do they just not care? Or do you think they believe it’s meant to be like this? If that’s the case I feel bad for them.

Longer French press method I saw on YT and tried just for the hell of it....

How are you grinding, if applicable?...

(Sorry, can’t seem to find a higher-res photo!)...

I’m currently brewing in an Aeropress, and considering one of the lower end espresso machines....

Update...

Somewhat bewildered by the millions of Aeropress recipes on youtube, I’m wondering if daily users end up settling into a reliable, simple process that’s similar from person to person....

Thinking of getting a fully automatic espresso maker. Seems like machines with 2 hoppers are double the price....