The impact of refrigeration on food losses and associated greenhouse gas emissions throughout the supply chain - IOPscience (iopscience.iop.org)
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tl;dr: By 2050 global production of staple crops could fail every other year....
(2017 ) Global agricultural feeds over 7 billion people, but is also a leading cause of environmental degradation. Understanding how alternative agricultural production systems, agricultural input efficiency, and food choice drive environmental degradation is necessary for reducing agriculture’s environmental impacts. A...