Biotechnology news and advances

Waltham biotech company settles with family of Henrietta Lacks over "immortal" cells harvested without consent (www.wbur.org)

Doctors harvested Henrietta Lacks’ cells in 1951, long before the advent of consent procedures used in medicine and scientific research today, but lawyers for her family argued that a Waltham-based biotechnology company has continued to commercialize the results well after the origins of the cell line became known.

National and Global Impacts of Genetically Modified Crops (www.aeaweb.org)

(June 2023) - We estimate the impact of genetically modified (GM) crops on countrywide yields, harvested area, and trade using a triple-differences rollout design that exploits variation in the availability of GM seeds across crops, countries, and time. We find positive impacts on yields, especially in poor countries. Our...

Gene editing achieves consistently higher favorability in social and traditional media than GMOs (www.tandfonline.com)

We believe that the scientific community can therefore be cautiously optimistic based on current trends that gene editing will be accepted by the public and be able to achieve its promise of making a substantial contribution to future food security and environmental sustainability worldwide.

Developing rice varieties resistant to a bacterial disease outbreak in Africa (phys.org)

The "Healthy Crops" international research consortium led by Professor Dr. Wolf B. Frommer from Heinrich Heine University Düsseldorf (HHU) is developing disease-resistant rice varieties. In eLife, the authors now report on the discovery of a recent bacterial outbreak in Tanzania—and describe how they modified an African rice...

Modifying shelf-life of melons via gene editing (phys.org)

The gaseous plant hormone ethylene has been long known to promote fruit ripening and plays a certain role in shelf-life. In a study published in Frontiers in Genome Editing, researchers performed gene editing using the Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/Cas9 system via modification of the...

Bioengineered yeast feed on agricultural waste (phys.org)

Yeast has been used for thousands of years in the production of beer and wine and for adding fluff and flavor to bread. They are nature's tiny factories that can feed on sugars found in fruit and grains and other nutrients—and from that menu produce alcohol for beverages, and carbon dioxide to make bread rise.

WildDISCO: Visualizing Whole Bodies in Unprecedented Detail (www.helmholtz-munich.de)

Researchers developed a new method called wildDISCO that uses standard antibodies to map the entire body of an animal using fluorescent markers. This revolutionary technique provides detailed 3D maps of structures, shedding new light on complex biological systems and diseases.

Real-time environmental surveillance of SARS-CoV-2 aerosols - Nature Communications (www.nature.com)

Rapid detection of respiratory pathogens circulating in indoor environments could facilitate improved infection prevention responses. In this proof-of-concept study, the authors develop a pathogen air quality monitor for real-time direct detection of SARS-CoV-2 aerosols and demonstrate its application in rooms of people with...

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