That video of cutting mangoes, though… I know lots of people cut toward themselves, but it always scares me. And to use steel as a cutting board! 😬
I used to use that style of cutting (and then cut the peels of the chunks). But I’ve been using a peeler to get the skin off, then cutting the flesh off, and I like it much better. I lose less flesh because the peeler is so much better at, well, peeling.
I know this guy probably works a knife way better than I, though.