I tell every person from Singapore who moves to the US that they should be prepared to hear Americans refer to ‘Kerrygold’ as ‘fancy butter’ since that’s just our supermarket normal butter
I learned this the hard way when I threw away someone’s very spoiled Kerrygold butter at work some time ago and she was like ‘that was really expensive’ (I can’t stand expired stuff in shared fridges; there was also ample warning!)
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