snarkysteff, 1 month ago

Amazing Persian-style stuffed peppers. (Do not do 2 teaspoons of saffron! Just a pinch will do.)

I used Baharat spice blend instead of the combo they list — it’s essentially the same. Either will work.

I also used Michael Solomonov’s method of washing and soaking the rice, rather than cooking it beforehand.

I chose to soak the rice in 2L boiling water and I let it sit for 4 hours. With thicker bell pepper walls, I baked it for 75 minutes & it was perfect. #food https://jmoreliving.com/2019/02/13/persian-inspired-stuffed-peppers/